I saw this article about how effective smoking bans have been. I wanted to put it here because it relates to a pet interest of mine - High Fructose Corn Syrup (HFCS), or, more specifically, how it's in everything.
Clearly, the success of the smoking ban is largely due to reductions in second-hand smoke deaths, and there isn't a correlative "innocent bystander" in eating, but the study does demonstrate that banning substances can have a big impact on public health.
it would be interesting to know how anti-smoking folks dealt with the tobacco growers in getting anti smoking legislation passed. could be useful to anyone going up against the corn syrup people...
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